OAMC- Skillet Goulash

by beagoodmom on March 1, 2007

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OAMC- Skillet Goulash

8 oz uncooked rotini
1 lb lean ground beef
1 1/2 c chopped celery
1 c chopped onions
2 – 14.5 oz cans of diced tomatoes, undrained
1 – 10 oz can of condensed tomato soup
1 tsp basil
1/2 tsp salt
1/4 tsp pepper

Brown ground beef with celery and onions. Drain.
Add remaining ingredients, EXCEPT ROTINI. Bring to boil, reduce heat and simmer 10 min.
Cool the sauce and pour into freezer bag. Label with name, date and the following directions: “Cook 8 oz rotini pasta. Thaw and Reheat sauce on stove, add cooked rotini and heat thru.”

Tips:
I keep the box of rotini in a hidden part of the pantry, so I do not use it for another recipe by mistake.

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