OAMC- Apple Squash Soup

by beagoodmom on March 2, 2007

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OAMC- Apple Squash Soup

1 large onion
1/2 tsp rubbed sage
2 TB butter
14 oz chicken broth
3/4 c water
2 medium Granny Smith apples (or any tart apple), peeled and chopped.
12 oz frozen mashed squash, thawed
1 tsp ground ginger
1/2 tsp salt
1/2 cup milk

In sauce pan, saute onion and sage in butter for 3 min or until tender. Add broth, water and apples, bring to a boil. Reduce heat, cover and simmer 12 minutes. Add Squash, ginger and salt. return to a boil. Reduce heat, simmer, uncovered for 10 minutes. Cool until lukewarm. Process in batches in blender until smooth; return to pan. Add milk, heat thru. Do not boil. Cool and package to store in freezer. Quart jars work well.

Remember to leave some empty space in the jar, for expansion as the liquid freezes.
To label the jars, I make paper labels from scrap paper and secure to the jar with a rubber band.

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