OAMC- Sweet and Sour Chicken

by beagoodmom on March 3, 2007

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OAMC- Sweet and Sour Chicken

2-3 lb chicken pieces
1 pkg dry onion soup mix
12 oz apricot preserves
8 oz Russian salad dressing

Mix soup mix, preserves and dressing in bowl. Put chicken in large freezer bag, pour sauce over chicken. Label and Freeze. To reheat: Thaw, pour into baking dish, bake 350 degrees for 90 minutes. (less for boneless chicken)

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